Culinary Camps

Instructor: Paige Lentini
Ages: 5-11
Dates: Week 3 (July 3 - 7, no camp on July 4)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $265

It’s time to use those artistic skills and get your colors ready! Students will learn many techniques for cake decorating—not just baking the cake and eating it too! Let’s learn the fun and exciting world of cake decorating together! Students will learn how to frost a cake, how to make frosting flowers, piping tricks, and how to make your frosting look as smooth as ice! Each day, we will learn either about the cooking topic or how and why each step in the recipe is important. At the end of the week, we will put it all together and show off our creations and explain why we chose our favorite ingredients!

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Instructor: Paige Lentini
Ages: 5-12
Dates: Week 7 (July 31 - August 4)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $265

Drop, rolled, cut, dipped, and more!  Students will learn about the history of the cookie and tarts. We will learn about and create several types of cookies and tarts from scratch. Make those fancy cookies and tarts you see at the bakery while at camp! We will get creative with decorated iced sugar cookies using the flooding technique. Each day, we will learn either about the cooking topic or how and why each step in the recipe is important. At the end of the week, we will put it all together and show off our creations and explain why we choose our favorite ingredients! 

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Instructor: Paige Lentini
Ages: 8-11
Dates: Week 5 (July 17 - 21)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $265

It’s time to use those artistic skills and get your colors ready! Students will learn many techniques for cupcake decorating. Let’s learn the fun and exciting world of decorating together! Students will learn how to frost cupcakes, how to make frosting flowers, piping tricks, and how to make your frosting look as smooth as ice! Each day we will learn either about the cooking topic or how and why each step in the recipe is important. At the end of the week, we will put it all together and show off our creations and explain why we choose our favorite ingredients! 

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Instructor: Paige Lentini
Ages: 5-7
Dates: Week 4 (July 10 - 14)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $265

It’s time to use those artistic skills and get your colors ready! Students will learn many techniques for cupcake decorating. Let’s learn the fun and exciting world of decorating together! Students will learn how to frost cupcakes, how to make frosting flowers, piping tricks, and how to make your frosting look as smooth as ice! Each day we will learn either about the cooking topic or how and why each step in the recipe is important. At the end of the week, we will put it all together and show off our creations and explain why we choose our favorite ingredients! 

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Instructor: Harford Heights
Ages: 8-12
Dates: Week 4 (July 10 - 14)
Time: half day (1:00 p.m. - 4:00 p.m.)
Cost: $275

Get your apron and rolling pins ready! Campers will get hands-on baking experience in a safe environment with an established RPCS high school baker, Ms. Lauren. Campers work with homemade recipes and learn about kitchen/food safety, and how to work well with others!

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Instructor: Harford Heights
Ages: 5-11
Dates: Week 5 (July 17 - 21)
Time: half day (1:00 p.m. - 4:00 p.m.)
Cost: $275

From smoothies to tea-sandwiches and grilled cheese, campers will use small appliances like blenders, microwaves and toasters to create tasty snacks and side-dishes. This camp is geared towards elementary students, but also great for middle schoolers who want to make quick and easy microwave snacks and meals.

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Instructor: Paige Lentini
Ages: 8-11
Dates: Week 2 (June 26 - 30)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $265

During pasta and pizza week, students will learn how to make pizza dough and pasta from scratch and learn what each of the ingredients does and why. Students will get a short lesson on the history of pizza and pasta and why they are so popular. It will be a full week of flour, tomatoes, cheese, and fun! Each day we will learn either about the cooking topic or how and why each step in the recipe is important. At the end of the week, we will put it all together and show off our creations and explain why we choose our favorite ingredients! 

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Instructor: Paige Lentini
Ages: 8-11
Dates: Week 1 (June 20 - 23)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $275

The fun and excitement of sushi isn’t just about the fish! There are many ingredients that make sushi delicious for any palate! Students will learn how to roll sushi with a bamboo mat and how the rolls are traditionally eaten. Each day, we will learn either about the cooking topic or how and why each step in the recipe is important. At the end of the week, we will put it all together and show off our creations and explain why we chose our favorite ingredients!

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