Come relive the excitement of Harry Potter’s adventures with magical recipes in our kitchen! With a dash of mystery and a pinch of creativity, you’ll conjure up magical treats, snacks, and potions! Don’t miss out on the chance to experience the wizarding world of culinary concoctions!
List of 2 items.
Gourmet Chefs: Baking Boot Camp
Ages 8 - 12 1:00 - 4:00 August 6 - August 10 $215 Led by Tiny Chefs Instructors
Baking Bootcamp with an Emphasis on Cake Decorating!! Do you have a burgeoning baker on your hands? Campers will jump feet first into a variety of baking techniques and traditions, covering ground like cookies and bars, breakfast pastries, International desserts, and more, with a special focus on creating beautiful cupcakes and cakes. Within our focus topic of cake decorating, students will learn how to make icings and how to apply a variety of different decorating techniques to create masterpieces that are not only delicious but beautiful too!
Tiny Chefs: Cookie Explosion Camp
Ages 6 - 8 August 6 - August 10 9:00- 12:00 $200 Led by Tiny Chefs Instructors
Who doesn’t love cookies? There is nothing as comforting as the aroma and taste of freshly baked cookies. Tiny Chefs will be exploring the world of cookies! We will be learning the basic delicious chocolate chip cookie and creating sweet and savory cookies for all types of cookie lovers! Whoopie Pies, Ice Cream Sandwiches, and Brownies will not be forgotten! The Tiny Chefs will learn valuable baking skills and methods along with exploring the world of cookies!
List of 6 items.
Cooking at Pierpoint Restaurant
Ages 11 - 17 9:00 - 4:00 $375 Led by Chef Nancy Longo
A summer cooking class for budding young chefs! Campers will learn cooking techniques and see how a restaurant kitchen works as they prepare recipes with Chef Nancy Longo at Pierpoint Restaurant in Fells Point. Aprons will be provided, as well as lunch and beverages. Campers will also be able to bring home their prepared food and recipes of the day for family to enjoy! Class size is limited, so we encourage early registration. *Please note classes are held Monday - Thursday each week.
Recipes include: homemade chocolates, icings, truffles, tarts, pies, party appetizers, salads, a large array of soups, and more.
NOTE: Camp is held at Pierpoint Restaurant. Transportation from RPCS will be provided; school bus will depart promptly at 9:15 am. For safety reasons and Health Department regulations, please follow the dress code: all campers must be dressed in kitchen ready clothes; no sleeveless shirts and no sandals or flip flops.
Dinosaur Discoveries Camp
Ages 6 - 11 July 30 - August 3 9:00 - 4:00 $399 Led by I’m the Chef Too Instructors
Explore the world of dinosaurs and become a junior paleontologist with your favorite foods! Discover fossils, behaviors, adaptations, and habitats of your favorite dinosaurs through hands on fun. Create 3D dinosaur cookies, build a T-Rex out of cake, make Jurassic amber snacks, and mix up other tasty treats!
Gourmet Chefs: Chefs Challenge Camp
Ages 8 - 12 July 16 - July 20 1:00 - 4:00 $215 Led by Tiny Chefs Instructors
Everyone enjoys Iron Chef and Top Chefs; our Gourmet Chefs will have their own culinary showdown this week. The chefs will compete in groups to conquer Gourmet Chef Challenge criteria which will consist of: Most Original Recipe, Most colorful, Healthiest, Tastiest, and many other fun themes! The camp will also include working on teamwork and team building skills.
Tiny Chefs: Dips and Donuts Camp
Ages 6 - 8 July 16 - July 20 9:00 - 12:00 $200 Led by Tiny Chefs Instructors
Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious camp, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest camp!