Learn how to make homemade tortillas, salsa, fajitas, dumplings, spring rolls, eggrolls and Asian sauces, as well as homemade pasta, raviolis and Italian sauces. We will also learn to make omlettes, quiches and other brunch foods.
A summer cooking class for budding young chefs! Campers will learn cooking techniques and see how a restaurant kitchen works as they prepare recipes with Chef Nancy Longo. Aprons will be provided, as well as lunch and beverages. Campers will also be able to bring home their prepared food and recipes of the day for family to enjoy! Class size is limited, so we encourage early registration.
NOTE: Camp is held at Pierpoint Restaurant. Transportation from RPCS will be provided; school bus will depart promptly at 9:15 am. For safety reasons and Health Department regulations, please follow the dress code: all campers must be dressed in kitchen ready clothes; no sleeveless shirts and no sandals or flip flops.