Culinary Camps

Instructor: SAGE Dining
Ages: 7-11
Dates: Week 8 (Aug 5-9)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $295

Try your hand at creating some sweet concoctions! We’ll experiment with different flavors and textures as we craft ice cream, truffles, chocolate, dipped sweets, sorbets, and more.

Instructor: SAGE Dining
Ages: 7-11
Dates: Week 6 (July 22-26)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $295

Get creative in the kitchen and unleash your inner artist! We’ll guide you through a variety of techniques for decorating cupcakes and cakes and you’ll create edible masterpieces.

Instructor: SAGE Dining
Ages: 7-11
Dates: Week 4 (July 8-12)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $295

Experiment with a variety of baking techniques as we craft an array of delicious treats! We’ll create delectable desserts, such as cookies, tarts, pies, cake pops, and hand pies. Get ready to have some fun with flour!

Instructor: SAGE Dining
Ages: 7-11
Dates: Week 7 (July 29 - Aug 2)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $295

Enjoy some trendy culinary creations! You’ll get hands-on experience as we craft hand-rolled pretzels and gourmet biscuits and experiment with jams, butters, aïolis, and sauces. Plus, you’ll learn about the art of pickling!

Instructor: SAGE Dining
Ages: 7-11
Dates: Week 5 (July 15-19)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $295

Develop your culinary skills and expand your palate by creating some internationally inspired dishes! You’ll learn how to fold dumplings, roll tortillas for taquitos, prepare sushi rice, stuff empanadas, and more.

Instructor: SAGE Dining
Ages: 7-11
Dates: Week 2 (June 24-28)
Time: half day (9:00 a.m. - 12:00 p.m.)
Cost: $295

Explore the cuisine of the Mediterranean! We’ll use fresh ingredients to create delicious, savory dishes loaded with flavor. Don’t be afraid to roll up your sleeves as we knead pizza dough, craft pasta from scratch, roll falafel and meatballs, and make fresh mozzarella.